#01-02, Asia Square Tower 2, 12 Marina View, Singapore 018961
Closed on Saturdays and Sundays
63Celsius is a restaurant, bar and specialty coffee joint located at Asia Square Tower 2. Inside this street level space, we have created a bobo vintage main dining room seating 22 and bar seating 18. The outdoor area seating 60 is also available for private hire.
At 63Celsius we produce honest food without borders. Seasonal ingredients are used to create dishes that draw influence and flavours from around the world. Our food is served from our all day lunch and dinner menu which is made up of small and large plates designed for sharing.
Our wine director has curated a exciting list showcasing New and Old World wines. Ranging from approachable Australian Cabernets and New Zealand Sauvignon Blancs to full bodied Napa Cabernets to Grand Crus from Burgundy and Bordeaux, the wines are carefully selected with a focus on sustainability, balance and vitality.
With over 13 years specializing in Italian cuisine, Chef Felix started his career by graduating from SHATEC and working his way up at some of the first-rated Italian restaurants, including Otto e Mezzo (3 Michelin-stars) in Hong Kong.
Chef Felix was awarded the prestigious Top 5 Rising Chef of the Year award at the World Gourmet Summit. He specializes in Italian Cuisine, from regional Italian classics to modern interpretations, including Italian-Japanese fusion. His signature creations include the delectable home-made squid ink-infused pasta with Hokkaido Uni (Sea Urchin), as well as his very palatable Italian-Asian fused salted egg chocolate lava cake.
Chef Felix is the quintessential Italian chef trapped in a Chinese body. His parents are Cantonese, but his mother’s love for tomatoes and cooking give rise to his fervor about Italian cuisine. Chef Felix’s zeal for Italian food is ever strong and he draws inspiration from the very elemental and traditional aspects of Italian cuisine. He loves to share his passion and knowledge for authentic Italian delicacies with people around him.
In his 13 years as a professional chef, Chef Felix has worked with the some of the finest Italian restaurants; such as Otto e Mezzo (3 Michelin-starred Chef Bombana) in Hong Kong, ‘Zu a Ma’ with famous Chef Giacomo Gallina and with Chef Sebastian Kaiser at Four Point Sheraton Hotel in Italy, as well as local favorites Senso, Otto Italian, Sous Chef at Forlino at One Fullerton and more recently Chef de Cuisine at inITALY and Truffle Gourmet. He is currently helming the kitchen at 63 Celsius Tapas Bar & Charcoal Grill.