583 Orchard Road, Forum the Shopping Mall, #B1-39, Singapore 238884
Mon-Thurs 6pm – 12am, Fri & Sat, 6pm – 1am, Closed on Sundays
The Horse’s Mouth was established in October 2012 and since opening, has gained much traction in the market particularly with drinkers who are looking for unique flavours and experiences. Utilizing a wide range of premium spirits, liqueurs and ingredients, cocktails here are seen as pieces of art and are crafted to suit your palate. Drinks are accompanied with tasty bar snacks and a merry atmosphere, the recipe for a hearty night out and one-of-a-kind experience straight from the Horse’s Mouth.
Our cocktails place a premium on quality, with fresh produce and juices as well as unique spirits being used in order to create well balanced drinks. Our local customer are becoming more and more discerning so our strong focus on quality is a winning touch.
Honored as an Excellent Chef of Diplomatic Missions by the Japanese Foreign Service, Chef Yoshiyuki spent seven years as the personal chef to the ambassadors based in San Francisco and Singapore.
His formative years of development as a kaiseki chef were spent at the respected Kyoryori Hosoi in Saitama prefecture, where he joined as a trainee and eventually rose to lead the kitchen team
Joining Iki Concepts as a Director in 2011, Chef Yoshiyuki set upon creating Kaiseki Yoshiyuki to showcase the finest ingredients of each season. His dedication to highlighting the natural flavors of ingredients creates the true experience of Kyoto kaiseki cuisine.